I am not a big fan of broccoli, mainly its texture, so I always find a way to cook it in a way that its in mashed form like in my broccoli pesto pasta recipe. Aj is just opposite to me, he loves broccoli only if its in bite florets. This recipe is told to me by my friend Sangeeta and she asked me to try it. I loved the way it is prepared – with spice powders both in the stuffing and in the dough. I tried and I liked it a lot. This is sure a great recipe with broccoli for me to consume this healthy veggie. The preparation is exactly same as gobi paratha. I would say, I like this more than gobi paratha. Makes it a perfect one for your lunch box or your kid’s lunch box or for a quick fix dinner.
Serve with pickle and curd or any raita. I loved to have it as such. Soft parathas, stays soft for hours!