I have been thinking to try this for more than 2 weeks now since my friend Sangeeta told the recipe. I thought it would be a chaas recipe until the day before I tried. But she said it is pukka mor recipe and even suggested to present with ‘Sombu’ here in the pictures. I was first sceptical to try this as it had both ginger and garlic in this recipe. So I double confirmed her if it will be stinky. But she told you wont even know that there is both ginger and garlic in this and as she said, when I made and had, it was so so delicious and awesome. Its very simple, perfect for this summer and you can make use of the last too sour curd you have if any. Otherwise you can make it with fresh curd too. I am sure this will be fresh for you, different from neer mor and masala chaas. Impress everyone with this masala mor this summer!!
Keep refrigerated and serve chilled when ever needed. And Beat the Heat this summer.