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Friday, March 28, 2014

I have been thinking to try this for more than 2 weeks now since my friend Sangeeta told the recipe. I thought it would be a chaas recipe until the day before I tried. But she said it is pukka mor recipe and even suggested to present with ‘Sombu’ here in the pictures. I was first sceptical to try this as it had both ginger and garlic in this recipe. So I double confirmed her if it will be stinky. But she told you wont even know that there is both ginger and garlic in this and as she said, when I made and had, it was so so delicious and awesome. Its very simple, perfect for this summer and you can make use of the last too sour curd you have if any. Otherwise you can make it with fresh curd too. I am sure this will be fresh for you, different from neer mor and masala chaas. Impress everyone with this masala mor this summer!!Cool


Masala mor recipe

Recipe Cuisine: Indian  |  Recipe Category: Drink
Prep Time: 10 mins    |  Cook time: 0 mins    Serves: 4


Curd/ Plain yogurt - 1/2 cup

Mint leaves - 8

Coriander leaves - 2 sprigs

Garlic - 1 flake

Ginger - Small piece same as garlic size

Green chilli - 1

Water & Salt - As needed


  1. Clean the ingredients needed and grind it with curd and little water, salt using a blender.
  2. 1-grind
  3. Filter it and add more water to make it thin consistency and adjust salt as needed.
  4. 2-filter


    • Do not add more leaves or ginger garlic as it will over power.
    • You can add 1/4 tsp of jeera or ajwain/ oman to this while grinding. Not more than 1/4 tsp but.
    • The consistency is purely your choice, so add water and salt accordingly.

Keep refrigerated and serve chilled when ever needed. And Beat the Heat this summerCool.


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  1. A very different Neer mor recipe. Hearing this for the first time. Sure should try this.

  2. I hv tried this combo very tasty and refreshing agree with you Raks no raw taste of ginger and garlic

  3. except mint i have tried this combination more times. it was hit, i liked the visiri :D damm good

  4. Very refreshing and ideal for this season.

  5. Tried with mint n coriander n ginger usually but never garlic
    Will try this too.

  6. looks so good i never added garlic in moor ,will try it soon ...

  7. garlic .. tats a surprise.. yumm one..

  8. And that was a perfect one for summer :)

  9. Such a beautiful drink to beat the heat, i make this neer mor often..

  10. Perfect Summer drink.... http://www.farinsfunflavour.com/


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