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Thursday, April 24, 2014

I have tasted cheese cake only once before in a buffet and I was not liking that much. From that time I had no impression towards cheesecakes and I never felt like trying. While I went for weekly grocery shopping near Vj’s office, I saw fresh blueberries, strawberries and raspberries in punnets. I was so much tempted, though I am not a big fan of both strawberries and blueberries – though I like the flavours, not the fresh onesBlushing. But raspberry has been always my favorite flavor and the name raspberry by itself is so fascinating to me. So I bought each one punnet. So when I was thinking about making lemonade or some baking with these, I thought of trying no bake rapsberry cheesecake and found this recipe very easy and suitable for me. I used fresh raspberry sauce obviously. Its very simple and I am sure you will like if you like cheese cakes.

No bake Raspberry cheesecake recipe

Recipe Cuisine: Continental  |  Recipe Category: Dessert
Prep Time: 12 hr    |  Cook time: 10 mins    Serves: 2


Cream cheese - 3/4 cup

Powdered sugar - 2 tblsp

Vanilla essence - 1/4 tsp

Digestive biscuits or any plain biscuits (I used my short bread cookies) - 4

Melted butter (optional) - 1 tblsp

For sauce

Raspberries - 1/2 cup

Sugar - 1/4 cup

Lemon juice - 2 tsp

Lemon zest - A pinch

Vanilla essence - 1/2 tsp


  1. Place the biscuits in a ziploc bag and crush it using rolling pin, evenly. I made it as individual servings, so take any small glass or ramekins and spread the powdered biscuits evenly. Press it to set it. You can add melted butter if you want.
  2. 1-powder
  3. Keep cream cheese outside the fridge for 10 mins prior and place it in a bowl along with vanilla,sugar.
  4. 2-cheese
  5. Beat well in high speed with whisk attachment (or you can use a whisk and do with your hands too) until its creamy and light. Spoon it over the biscuit layer and refrigerate atleast for 5-6 hours or over night covered with a lid or cling wrap.
  6. 3-cream
  7. For sauce, place raspberries and sugar in a blender and grind just to make it juicy, no need to grind too much, just for 10 sec or so.
  8. 4-set
  9. Heat this until it boils, becomes shiny and switch off the stove. Add lemon juice, zest and vanilla and mix well. Cool down.Spoon this to the set cheese cake and refrigerate again for few hours before serving.
  10. 5-set


    • You can use fine grain sugar too with cream cheese, but powdered sugar gives more softer and smooth texture.
    • You can prepare this the before day and serve the next day.
    • You can use tinned raspberries as top layer, no sauce making is needed.
    • You can use digestive or salted biscuits as base too.
    • Using lemon, lemon zest when using fresh raspberries gives good flavor.

Perfect, exotic, rich dessert is ready to surprise your guest or to treat yourself. You can do the same with strawberries too.

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  1. Lovely dessert. Never tried raspberry though!

  2. Can't wait to try. My mouth is watering already!

  3. Looking lovely.....so tempting...

  4. Amazing pictures.. I am drooling..:)

  5. nice tempting color.. looks so delicious

  6. oh that is so drool worthy!! love the perfect color also!!

  7. Soo beautiful and delicious dessert, very pleasant to eyes.

  8. Wonderful Clicks dear!!! Cheese cake is perfect and tempting

  9. Awesome...... lovely combo.....

  10. Tempting one....nice clicks asusual

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  12. So Tempting!! Looks Yummy Yummy!!

  13. tempting dish....good presentation too :-)

  14. Yum is the word,lovely color

  15. Hi raks akka,
    Where i can get tis cream cheese and raspberry in chennai and can I use our normal sugar and shall I powder it .......

  16. Delicious dessert and a lovely presentation!

    Appetite Treats

  17. Wow... will try this for sure.. I am so glad u posted this recipe.. wanted to try cheesecake for a long time !

  18. mouthwatering... will try today itself... thanks.

  19. Woww looks so tempting, yummy cheese cake

  20. can we use any other fruit instead of rasberries. please mention fruit names

  21. Hi Raks,

    Thanks for all ur receipe. I love ur blog 😍. All ur measurements, method of cooking, notes & pictures is amazing & apt. After following ur receipe unbelievably even I'm making wonders these days ... Credit goes to u...thank u so much. U r doing a wonderful job.. keep rocking 👍
    Best Regards

  22. For how long this can be used in refrigerator

  23. What is cream cheese

  24. Please tell how to differenciate between cream cheese and cream cheese spread

    1. Consistency varies. Spread is easy to spread and also I guess it has salt in it.


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