As I have told, we make idiyappam very often for breakfast and the family loves it. Though we make mixed idiyappam varieties than with kurma. And this is very basic idiyappam my mom makes each time along with the savory idiyappams. I love this a lot but I rarely make it. I make with sugar and coconut these days as its instant. But I just love this authentic version mom makes and wanted to the recipe here. This jaggery mix can be made prior and mixed when needed later. So you can save time while making this. Simple yet comforting taste.
Serve for breakfast along with other tiffin items or other savory versions of idiyappam.
Check out the other savory idiyappam varieties