I am getting loads of requests to post dosa batter recipe. Though I never grind dosa batter separately, I had a recipe that is written in my handwritten cook book and I have tried it successfully before marriage when I was zero in cooking. So I am sure its a keeper recipe even beginners can try. I usually use my idli batter itself and just dilute it to make dosa. I have used it in all my dosa recipes like masala dosa recipe, cauliflower masala dosa, vegetable masala dosa and paneer dosa. Also I use my idli dosa batter for making utappam. Its all in all multipurpose batter. But I wanted to post this to help bachelors or beginners who want to just make it simple, quick and only dosa batter using mixie. I hope this will be useful to many And the texture of this dosa is dense than the one I make with idli dosa batter. So perfect for masala dosas.
Serve hot hot with sambar, chutney or any of your favorite side dish! My kid's most favorite breakfast in this whole world! Stay tuned for another dosa version.