I am a big big fan of puli sadam. Puliyogare, puli sadam – what ever form it is. So one day when my co-sis was happily enjoying her days with her mom at her mom’s place, I asked her what aunty cooking special for you and she said puli sadam. Instantly I drooled and she said its very easy and a leftover rice recipe. I asked her how and she, even before I asked, took pictures how her mom made it with her mobile and sent it me through whats app. How useful our mobiles are these days. Thanks Ice And I tried this when I had some leftover rice and I loved it. It was like my mom’s Puli sundal which I will share the recipe later. I know many of us do lemon rice and this is one variation with tamarind and very flavorful too. It may not be similar to our regular puli sadams, but sure is a delicious recipe.
Serve with spicy potato curry or some homemade vadam / vathal or appalam.