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Friday, May 16, 2014

Paneer recipes from Rak’s kitchen

Paneer is the most loved ingredient in every Indian house hold. Its Indian cottage cheese, used in many gravies. Main thing we have to keep in mind for paneer to keep it soft is keeping the paneer in hot water until added to the dish. Do not heat more time after adding paneer to the dish.

Kadai paneer recipe  Paneer butter masala recipe  Palak paneer recipeShahi paneer recipe  Mutter paneer recipe  paneer pasanda recipe Paneer bhurji recipe  Chilli paneer gravy recipe  Paneer jalfrezi recipeChilli paneer dry recipe  Subz kurma recipe  Paneer paratha recipe Paneer fried rice recipe  Paneer masala dosa  Paneer pakora recipePaneer tikka in oven  Paneer tikka pizza recipe  Home made paneer

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16 comments:

  1. what a collection ? though i prepared most of the thing. The clicks are pretty, to try again :D

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  2. Paneer paratha.....it simulate me to try now itself...lovely clicks

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  4. Hi raks superb collection....

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  5. I keep making your kadai paneer again and again on popular demand !

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  6. That's nice ! Apart from cooking , what u do in your spare time ?

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  7. Hi...iam a silent follower f urs..ur meduvada ws my frst try..n it w a a big hit. ..most f ur recipes hav been tried out...n been successful. .
    How mch pizzas wud ur pizza base yield??? Pls reply...

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    1. My Pizza yeild one large pizza as we get in the shops.

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  8. Hi Raks, I have just started following you.. n your recipes are super.. I an a huge paneer lover.. and these paneer dishes look lip smacking..

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  9. Hi Raks m simply lovin all ur recipes .. u r doin great job.. ur my fav blogger... I hv tried few recipes n they turned out so good... keep up the good work

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  10. All the recipes are looking so yummy and easy to make at home...thnks raji foe giving such awsm dishes

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  11. Hi, I am fan of urs.. I do lot of recipes from ur site... I am cooking some paneer recipes... mostly kadai paneer.. sometimes I make paneer at home sometimes buy from shop... the problem is paneer dont taste well.. I mean it doesnt taste along with the dish.. it dont hav any taste AND DONT MINGLE WITH THE DISH... I searched so many places for solution.. but I couldnt find any.. can u advise...

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    Replies
    1. Paneer cannot absorb the spices to my knowledge, so do not taste paneer alone, have it with the masalas :) If you want, you can cut the paneer into smaller cubes. I assume you are soaking the paneer in hot water before using.

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  12. Good pics.Welcoming as always

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