I have made potato podimas only very few times as no one here likes it. But I love that name, it fascinates me every time when ever I hear ‘Podimas’. Since I have not made this that much often, I don’t know too, how to make this. When I made last time too, it didn’t turn out good. The taste was not as my mom and MIL makes. I had no idea why. I think I mashed up the potatoes too much. So it wasn’t good. This goes well with any south Indian lunch menus. Kara kuzhambu, vathal kuzhambu, or arachuvitta sambar will go well with this potato podimas. Today when I was talking to my MIL, I asked her how to make and made it for lunch. Try this Indian way of mashed potatoes.
We had it for lunch with radish sambar and hot rice. Mild and flavorful!