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Thursday, June 26, 2014

carrot-muffins
I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. I really loved the simplicity of this recipe when I saw this here in this blog. It was tasty, healthy with no maida – with carrots and wheat flour and no butter, only oil so lower in fat too. What else we need. I had these myself for snack without any guilt. You can also try this for your family for their snack and sure they are going to love this. Its been a long long time since I posted any baking recipes, so this one is perfect to break the break, stay tuned for more eggless baking recipes! I am enjoying my vacation at mom’s place and I really sorry, could not respond to the flowing mails and comments. Soon will respond to all you queries!

carrot-muffins-recipe

Eggless carrot muffins recipe

Recipe Cuisine: Continental  |  Recipe Category: Snack
Prep Time: 15 mins    |  Cook time: 18 mins    |  Makes: 8

Ingredients


Wheat flour / Atta  1 & 1/4 cup 
Curd / plain yogurt  1 cup 
Grated carrot  3/4 cup 
Sugar  3/4 cup 
Oil  1/4 cup + 2tblsp 
Baking powder  1 tsp 
Baking soda (Sodium bi carbonate)  1/2 tsp 
Vanilla essence  1/2 tsp 
Salt  A pinch 

Method

  1. Gather all the things required to the counter top. Preheat oven to 180 deg C. Mean while wash, peel and grate carrots. Keep aside. Sift flour, baking powder, baking soda and salt in a bowl. This is to ensure even mixing.
  2. 1-grate-carrots
  3. In another mixing bowl, using a whisk mix well curd and oil.
  4. 2-wet-ingredients
  5. Add sugar, vanilla and mix until it is dissolved.
  6. 3-mix-sugar
  7. Add the sifted flour mixture (dry ingredients) and mix gently. Do not over mix.
  8. 4-mix-flour
  9. Lastly add carrots and fold (mix gently) the mixture so that carrot is mixed with the batter.
  10. 5-mix-carrot
  11. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. Make sure to spoon equal amount of the batter in all the muffin liners.Bake for 15- 18  minutes or until a tooth pick inserted comes out clean. Cool over a wire rack before storing. Keeps good at room temperature for 2 days.
  12. 6-baked

Notes

  • Any cooking oil can be used, I used sunflower oil. Other than this, Canola, olive oil or vegetable oil is recommended.
  • Do not over mix after you add the dry ingredients.
  • Bake immediately once you prepare the batter.

Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack.

eggless-carrot-muffins





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57 comments:

  1. Muffin look stunning lovely liners too

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  2. It Looks awesome :) Could yu pls tell the measurement of curd to be used ?

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  3. let us know the amount of curd used in the recipe. The ingredients column does not have curd.

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  4. Curd measurement is missing

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  5. yummy muffins...
    http://kurinjikathambam.blogspot.in/

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  6. Really sorry guys forgot to add, edited now!

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  7. Hi Raks,How many muffins did you get from this measurement?

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  8. The muffins look perfect, cannot say it is made from wheat flour. Your sieve looks perfect, may I know from where you bought this, is it from Singapore ?
    Thanks in advance !

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    Replies
    1. I got it here in Singapore IKEA

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    2. Thanks for the reply Raks !

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  9. looks perfect.. I hv bookmarked it.. Will try soon

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  10. Can we use cooker to bake? or Idle baking vessel?

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    Replies
    1. I haven't tried so no idea sorry

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  11. Delicious muffin.. Looks yummy:)

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  12. Can you please confirm the oven temperature , is it 180 degree Celsius or Fahrenheit ?

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  13. Plz share how many minutes should keep in microwave oven ? Mine is not conventional type.

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    Replies
    1. This recipe is for conventional oven. no idea about microwave

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  14. How many grams is 1 cup? Any specifik cups to be used?

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  15. can we add butter unsalted one instead of oil

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  16. Can pls explain about electric oven & microwave ovens. How to use. I use only for heating I feel bad about it. Can u pls explain how?

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  17. This comment has been removed by the author.

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  18. Sorry, cup measurement?

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  19. Cup measurement? Any specifik cups? Live in DK and here we use grams....

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  20. Too good...
    http://lazy2cook.blogspot.in/

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  21. Hi, I follow your. Blog religiously loved all your recipes :) I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:)

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  22. Looks yummy Raks ...Perfectly baked :)

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  23. I tried this muffin in microwave its came out very well, I made it in 20 minutes. It was like sponge cake taste was delicious. Thanks rak ur way of explanation for each sentence easy for beginner

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  24. Rak, I am so happy ;-);-);-) its taste really superb. Today I used my microwave oven for muffins. I felt bad its used only for heating. Thank u so much. Can u pls say how to prepare rose milk, pista milk for kids

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  25. I tried these muffins.. It came out well.. Thanks for the recipe..

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  26. Thanks for sharing this recipe. I tried these over the weekend and they turned out delicious. While I was making these, I noticed my dough was not as runny as yours. The moment I added the flour, it became a thick mass. Tried adding more oil, but it still wasn't runny, so I ended up adding a cup of milk. Without the milk, the dough wouldn't be mixable at all. Any idea what could have gone wrong? Luckily, despite the little mishap, the muffins turned out yummy and were enjoyed by kids and adults alike.

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  27. I tried in microwave today.... I must say it was delicious. So sofffft. Thanks for your lovely receipe

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  28. can i use beetroot instead of carrot ?dont have carrot currently . wanted to try out immediately

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  29. Hi Raksanand, Thank u for this wonderful recipe. I am becoming a huge fan of your recipes and photos too. Made these muffins and they were soft and fluffy and yummy!!! Keep up your blogging !!!

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  30. Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis

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  31. Looks so good, healthy too....very tempting muffins

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  32. Do we preheat at 180C n den bake for 15-18 mins? Please confirm..

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    Replies
    1. In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds

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    2. Thanks :) do we need to grease the muffin tray and the muffin liners before pouring the batter?

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  33. I tried this Carrot muffins & it turned out very yummy, Exact correct proportions of each ingrident, Thanks for your blog I really liked all the receipe you posted.

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  34. Can we bake it as a cake instead if muffins?

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  35. Thank you for this recipe. Today I try it with jaggery and came out well. Thank you once again

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  36. Hi , yummy cake!! Is there any way I can avoid curd and still get this eggless cake done ? My husband is a curd hater, cannot use buttermilk or curd.

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    Replies
    1. Since curd this is eggless recipe, curd cannot be replaced. But you wont even know curd is there in this muffin, try and see.

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  37. Hi Sakunthala, how u used jaggery. Please tell me

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  38. Thanks for this awesome recipie...it came out very welll.....yummmy...:D

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  39. Tried making these Muffins with lowfat yogurt and they turned out well !
    Thank You for the healthy and tasty recipe !!

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  40. Hi raks can I add some mashed bananas instead of carrots? And can I use APF instead of wheat..if yes what qty can I use?

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  41. Made these the other day...Simply the best eggless carrot muffins i have tasted thus far

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  42. Made these the other day...simply the best eggless carrot muffins i have tasted so far

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