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Tuesday, June 10, 2014

This is the first ice cream recipe I am posting for this summer. when summer started, many readers suggested posting homemade ice cream recipes. I did few for the magazine book, but didn’t thought I would make again and post here. But Mango ice cream is too hard to resist posting. Vj also is a mango lover, so I  made it again last week. I added few raisins and tutti fruity when I made first time and it was a great addition to the ice cream. This time I just added tutti fruity alone. I just love it in the ice cream a lot. With the fresh smell of mango, the ice cream comes out really rich and creamy. You can follow the same recipe in ice cream maker too. But this one is done without any ice cream maker.

Mango Ice cream recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 12 Hrs freezing time    |  Cook time: 0 mins    Serves: 8 scoops


Alphonso mango - 2

Sugar - 3/4 cup

whipping cream - 1 cup

Tutti frutti - 4 tbsp

Milk - 1/2 cup


  1. Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved.
  2. 1-mango-ice-cream
  3. Add whipping cream and whip for a minute or until all the ingredients are mixed well.
  4. 2-mango-ice-cream
  5. Pour into a broad, freezer safe airtight box. Freeze it for 3 hrs.
  6. 3-mango-ice-cream
  7. Take out and grind again in a mixer until smooth and repeat the same every 1 hour for 4-5 times.
  8. 3-mango-ice-cream
  9. Last time add tutti frutti and freeze for 6 hrs or overnight. Scoop and serve.
  10. 5-mango-ice-cream


  • Adding tutti frutti is optional and you can skip it.
  • If you do not get whipping cream you can try using regular cream too. But this tastes best.
  • Grinding few times ensures soft texture of the ice cream, so make sure you grind it and dont mind the mess.
  • You can use ready made sweetened mango pulps available in tins. Reduce sugar accordingly.

Best dessert one can make with mangoes. Arent the tutti fruttis tempting you to pick and eat?

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  1. very very nice one ..loved the tutty frutti idea

  2. so tempting and such a perfect texture!!!

  3. Killer recipe..loved the first pic very much raks

  4. Mango ice cream with tutty fruity yum yum yum:)

  5. Love the colours yellow, green and red

  6. Wow... easy and yummyyyyy..

  7. yummyyy......want to grab it :)

  8. A Request: Can you please try home-made american nuts ice-cream without ice-cream maker? Its our friends group's favorite.

  9. Both mango and tutti frutti are my favourites! Superb photos on this post.

  10. Wish could grab the ice cream cone from the click and slurp slurp :):)

  11. Raji ,, good one,, Please let me know the substitution for cream/condensed milk

  12. I too make the same... Love the crunchy tutti fruity

  13. Hi Raks.The icecream shop at Salem which i mentioned is Ibaco.

  14. what is whipping cream?

  15. one thing you tell me every ice creme process is after 1 hour repeat grind ..it is compulsery
    piz reply me

  16. seeing them makes me drool!!

  17. Hi raks what is whipping cream

  18. it,s amazing mango icecream

  19. Milk should b cold ya hot at time of hole process

    1. cold or room temperature. If fresh milk , boil and cool down

  20. hai raks i am not having whipping cream can u please tell me instead of that shall i use medium fat cream?

  21. Gave it a try and it turned out soooo delicious. I whipped the cream to soft peak consistency and thrn add the pulp to it. I didnt whip it again after 3 hours for every 30 mins. Still it's creamy without any crystals. Thanks for such a wonderful recipe.

  22. Cant stop myself from posting this. Dad gave your icecream a 5 star rating. Thank you soooooo much.


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