Ever since Sowmya (a reader, who is a great photographer) asked me to come up with a vegetarian version by sending the sunny side up in these colourful capsicums, I really wanted to make something and post. But never dared to try. Now a month back, I tried besan cheela within these and it tasted awesome. But I wanted to replicate the looks of sunny side up in the colourful capsicums. So came up with this idea. It may not be great idea , but I am happy for trying :) If you have tri coloured capsicums, you can make these for your kids as snack. You can also try the besan flour version. I closed and cooked these so, it got fried downside and got steamed on the upper side. If you want, you can flip, but I wanted the batter to maintain its white colour, so I covered and cooked.
Serve hot with chutney and sambar. I served with sambar alone. It was good like a steamed masala dosa. You can make this carrot chutney as side dish to make it more colourful.