I had kashmiri naan only twice before. That too it came along the naan basket and it ended up in my plate once and only the second time, I somewhat felt like having something sweet and had a wish to eat Kashmiri naan. Honestly I have no idea about Kashmiri cuisine, so I don’t even know if this is really a Kashmiri cuisine or the restaurants developed this recipe and named it so since this is sweet. But this sure is a great tasting naan recipe, kids as well as adults will sure love this. I mostly make no yeast naan, but I tried adding yeast in this recipe. I was not very confident if I could bring the same taste and also worried how it will be rolled out without messing it. But trust Raks, this is so easy and rolling part is not at all tricky. Comes out neat. Stays soft, so pack it for your kid. I made it with maida, if you want you can try with atta too. Not sure about the texture, but I guess it would be nice too.
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