My friend Sangeeta have told about arbi tuk that they will double fry arbi and it will be delicious. I make even arbi fry very rarely out of guilt of deep frying. So double frying made me thick twice before trying. But when I planned for a Sindhi lunch menu last time, I wanted to try it. So when I am trying, I wanted to post it too. Vj and Aj loves this to have as side dish, but for first time I am making. Perfect as accompaniment for rice along with any gravy or even dal tadka.
Serve hot as starter or accompaniment for rice. We had with Sindhi Tomato kadhi , rice, rolled papad as in the lunch menu 43.