I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one. Still bought this after ages and made this sundal for this post. I actually made both the simple version and this sundal podi version and made this kondai kadalai masala sundal. I have used a similar sundal podi in my pattani sundal recipe, but this one with one extra ingredient that I roasted and powdered – channa dal. You can try this sundal podi version for a change, for a spicy punch and flavor. I really loved this version of sundal both with kala channa and this masala powder. Wishing you all a very happy Ganesh Chaturthi 2014 .
Offer for pillayar, enjoy this healthy flavorful sundal as snack. I loved it snacking the whole day going here and there and eating this sundal.