I have had malai kofta only once in my life time. Could you believe? Yeah. This is the second time but I made it myself. First time I had in a restaurant, it was a stuffed version, with cheese or dry fruits I do not remember. I had no idea trying this at home as well. But I saw a cute serving dish at Mustafa the one you see below in which I have kept the koftas. I everytime looks at it as its really cute and I wanted to buy it. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This is a no onion no garlic version. But comes out really tasty. Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy.
Serve with hot phulkas, best! Goes well with any mild pulaos too like jeera pualo.