We make sweet pidi kozhukattai very often. Vj is a very big fan of this. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner. Mom makes this along with the easy salt kozhukattai version. I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, but mom will say I should finish both, I will sandwich both sweet and salt and eat . My MIL also makes, but sweet version alone. My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Chitra pournami too. But can be made as snack on regular days.
How to make sweet pidi kozhukattai video
Hot or not, it will taste divinely! With coconut bits here and there, it adds nice texture to it.