Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it’s named so. I love the south Indian wheat halwa, I recently tried and will be posting soon as well. This north Indian atta halwa is on contrast to it, this takes very less time to prepare where that is time consuming. Both are totally different in texture, taste and flavour. But I liked both. I loved the simplicity in this method and this can be quickly done, which I loved the most. So you can prepare this for your guests visiting for Golu.
Delicious, rich, atta halwa AKA atta kesari as my friend names it is ready in no time.