Vj is a fan of thin crust pizza. He likes it for its crispiness, lightness. Both texture wise, calorie wise, its better. I have never thought of trying at home when ever I make pizza for Aj, I make the regular pizza. I saw this recipe in The kitchn and tried, for the first time, I made it bit thick. Vj asked me to try again and make it thinner than that. I disagreed with him first, but when I tried the second time rolling thinner, it came out perfectly. Unlike the regular pizza, thin crust pizza need not any fermentation time, you can make it instantly. And less maida / cheese you in-take when compared to the regular ones.
Crispy thin crust pizza ready under 30 minutes. Easy and tasty! You can cut it into squares too as we get in the pizza shops.