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Wednesday, October 29, 2014

arrabiata-pasta-sauce-recipe
Arrabiata pasta is my favorite among all the pasta sauces. The reason is obvious, it’s hot and spicy! Big Grin. If I have pasta in pastamania, it will be always arrabiata pasta. I have never attempted making this at home, but once tried similarly as my pasta sauce recipe with some extra ingredients I notice when I eat it at pasta mania. It’s been a long time since I tried and clicked for my monthly contribution to Kungumam thozhi tamil magazine. Now, since I am tied up with some works, thought of posting this. Its really simple to make great tasting pasta sauces at home. No complicated ingredients or method.

arrabiata-pasta


Arrabiata pasta sauce recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch/ Dinner
Prep Time: 15 mins    |  Cook time: 15 mins    Serves: 3

Ingredients

Tomato - 3, large

Fresh ripe red chilli - 3

Garlic - 3 flakes, large variety

Tomato puree (tinned) - 1/4 cup

Olive oil - 3 tblsp

Italian seasoning - 3/4 tsp

Crushed black pepper - 1/2 tsp

Chilli flakes - 1 tsp

Sugar - 1/2 tsp

Salt - As needed


 

Method

  1. In a large bowl, bring enough water, needed to immerse the tomatoes, to boil. Add tomatoes to it and wait for 30 seconds. Take it out and peel off the skin.
  2. 1-blanch
  3. Remove the white tough spot from the tomatoes, chop roughly. In a blender, puree these tomatoes.
  4. 2-grind
  5. Peel and chop garlic finely. Chop the chillies into thin circles. If you want less heat, deseed it. In a pan, heat oil in medium flame and add the chopped garlic and chilli. Fry for 2 mins in low flame without changing its colour.
  6. 3-chop
  7. Add pureed tomatoes and tinned puree. Mix well, boil for 2 mins. Add pepper, chilli flakes, Italian seasoning and mix well.
  8. 4-add
  9. Boil until thick and oil separates. If you want to dilute the pasta sauce consistency, you can add the pasta boiled water.
  10. 5-boil

Notes

    • You can use any Italian seasoning. I used oregano.
    • Always use red ripe tomatoes.
    • The red ripe chillies are highlight of this arrabiata sauce, so make sure its there in your ingredient. Green chilli will totally change the flavour, so please no.
    • Tinned tomato puree gives bright colour.
    • You can also add finely chopped white onion after step 3.

Super hot and spicy arrabiata sauce is ready to serve with pasta. I had with colorful fusilli pasta. My favorite pasta sauceLove Struck.
arrabiata-pasta-sauce

Labels:

14 comments:

  1. Lovely combination andarrangements

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  2. pasta sauce color is so enticing..clicks are fab!

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  3. I was thinking about making this raji, you have posted it..And the pics are just amazing, chanceila

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  4. Looks amazing ! A couple of basil leaves while serving would also be nice I think as a variation.

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  5. Looks delicious 😋
    Gonna try this weekend 🙋

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  6. Color are amazing arrangements, its too hot& spicy

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  7. Awesome and delicious looking sauce. Wonderfully prepared.
    Deepa

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  8. I always use those red wine tomatoes that gives more flavor.Pasta looks very appetizing

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  9. A Perfect red sauce!!! beautiful clicks...

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  10. Hi, the sauce looks beautiful.Can u pls let me know what is the shelf life of this sauce?

    ReplyDelete
    Replies
    1. In the fridge for 3 to 4 days.

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  11. Hiee.. can we replace the tinned tomato puree with homemade or freshly prepared tomato puree?

    ReplyDelete
    Replies
    1. Yes but you wont get the same colour.

      Delete

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