This is an easy bake perfect for get together party or as a side for dinner. Aubergine is a variety of brinjal that is long and purple. This recipe can also be adapted with eggplant. For me anything but brinjal is my favorite, so it was like heaven when its baked along with cheese, yummy! I saw this recipe from BBC food, easy enough to try, so adapted and tried it in small quantity. Pretty much like lasagne, but with brinjal in place of the pasta sheets. I used my arrabiata pasta sauce for this, but any pasta sauce or pizza sauce can be replaced.
Serve hot, tastes great as such or best served as side with any pasta. Serve with salt and pepper.