I have tried masala pasta in Indian style twice before. Both times, I could not balance the taste so ended up as total flops. So after that I never dared to try that way. But off late been craving for a spicy, desi style pasta, so wanted to give it a try. And until I finished, I wasn’t sure about the taste. But it turned out perfect. So I should stick to this recipe for a while. I always have pasta in stock as I pack it for one day’s lunch for Aj. Mostly he likes penne pasta. Then if he gets bored, he ask me to buy either fusilli or macaroni. But few weeks back I found this farfalle aka bow-tie pasta at CPB fairprice. I have never bought that cute shaped pasta before so, quickly bought it and kept. I wanted to try something italian with it, but I could not wait to try this masala pasta, so used it to make it. For this masala pasta, I would recommend these kind of shapes rather than the long spaghetti kind of pastas. This fits in perfect for lunch boxes or for dinner. Do try this and send in your pictures to firstname.lastname@example.org or as a message to my Rak’s kitchen page.
Enjoy hot, perfectly jazzed up masala pasta, just to satisfy the Indian taste buds. Try for this winter.