Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. She even sent me a picture of hers through what’s app. It tempted me a lot, so I tried it soon. It turned out really yummy. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time adapted slightly from Vahchef. I have deep fried version, feel free to try your luck with low fat version in paniyaram pan. Sure kids would love this, so impress them this weekend . Its with palak and vegetables, you can be content that they eat something healthy.