Last week Vj took off from his regular office routine as he worked over past few weekends. Then we went for a small shopping at IKEA and later went out for lunch to Mayura at Siglap. I have been there 2 times before. This time we went there after a long time. And they had this Crispy corn triangles as newly introduced starter and recommended the same. So we tried it as it sounded interesting. Then realised it was nothing but toast with corn and mashed potato over it. I loved it except the fact it was too oily. And wanted to try at home too. It was slightly different from what I made, but sure I got it equally delicious. The one we had there was having a gooey topping that’s the main thing I could see, otherwise its same. Vj told they must have used cheese, but I didn’t use as this by itself was too yummy! This is a great snack after kids are back from school, now being holidays here in Singapore, with Aj at home, I have tough time giving him evening snacks, so thought this is perfect time to try this out. Its so simple, easy to make and has all kids favorite things in it. Try it out, even you and your family would love it.
When the toast is done, just smear it with softened butter and serve immediately with tomato sauce or even as such it is good to have.