We usually make pori urundai mainly for karthigai deepam. That too, nel pori urundai and aval pori urundai. Arisi pori urundai is made just for snacking. Other than pori urundai, we make a sweet appam. Mostly it will be instant wheat flour appam with banana. Nei appam is not made in our family. When I was going through my old cook book I have, I saw this rava paniyaram and wanted to try for long time. So today I thought of posting this since this can be made for karthigai deepam coming up on 5th this friday. It is very easy to make, and can be made instantly. No grinding nothing. Tastes so good and it has my favorite rava/ sooji/ semolina in it. The book recipe asked to deep fry, I tried in paniyaram pan.
Tastes super delicious. This can be perfect as evening snack for kids when they are back from school.