Punugulu is totally new to me, I have never tasted it before or even heard until Vj told about it. I am so confused with punugulu and goli bajje, don’t know the difference, please someone who knows, enlighten me . My friend Sangeeta passed me this recipe that she took from her friend. The idea of using self raising flour was totally unique and have never heard that before. So I wanted to try it out immediately. Its very very easy to prepare. A fata-fat recipe, that you can whip up when you have surprise guests. You can make a lot of variations to this recipe which I have mentioned in the tips section. I know there are lots of variants when it comes to this recipe. Ppl make it with dosa batter often I guess. I haven’t tried those versions but this one is really a quick and easy snack, that turns out delicious too.
Crispy outside and soft inside snack, perfect as tea, coffee time snack. We had with coconut chutney.