This can be called varutharacha sambar as it tastes similar to sambar, sambar without dal. When I was at Chennai last time and while I was cooking, my FIL came and asked me and my MIL to make sambar without dal. My MIL and myself laughed how one can make sambar without paruppu? He even told these ingredients roughly and asked us to try. But we didn’t believe him to try. But when my reader sent this recipe I was like. So it really does exist . I tried it and it turned out awesome!! The whole house was filled with aroma that I was waiting to finish picturing and eating it. Thanks to Soundhariya for sharing her MIL’s (Jaya Mami) recipe. Do try this for rice, absolutely delicious recipe!
I had with rice and cauliflower curry. It was too good. I will make this often and sure once for my FIL when I cook for him.