facebook twitter pinterest youtube googleplus email rss instagram


Monday, February 23, 2015

mushroom fried rice 1
This was the first recipe I tried with mushrooms before I tried the mushroom matar gravy, coz of its simplicity. And it came out really good, that we all of us finished it. So if you are like me, try fried rice with mushroom firstWinking. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it. Since mushroom has high nutritional value, sure we can be content giving this to our family. Let’s start this week with this simple mushroom recipe and stay tuned for more exciting recipes coming up here in Rak’s kitchenHappy.
I was supposed to post this last week thursday itself. But it was long weekend here for Chinese new year and was bit tied up with works, so I took myself a short break from blogging. Also I was overwhelmed with the response I got for my last post Pani puriLove Struck. Both in Facebook (32k plus genuine likes, thank you all Blushing) and my readers. I know Pani puri is many people’s favorite, still never expected this much response that’s why was so happy through outBig Grin.
Mushroom fried rice

Veg Mushroom fried rice recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time:20 mins    |  Cook time: 20 mins (Provided rice is ready)    serves: 3


Cooked rice – 2 cups

Mushroom – 8

Carrot – 1/2

Capsicum – 1/2

Finely chopped garlic – 1 tblsp

Green chilli - 1

Spring onion – 4 sprigs

Black pepper powder – 1 tsp

Soya sauce – 1 tsp

Chilli tomato sauce – 2 tsp

Salt – As needed

Olive oil – 3 tblsp


  1. Cut carrot into thin strips, capsicum too into strips. Chop the spring onion green and white part separately. If no much white part in the bottom, use 1/2 regular onion. Slice mushrooms and cut each slice to half.  Heat a pan add oil, add garlic and give it a stir. Add onion and slit green chilli and fry till transparent.
  2. 1-step
  3. Add carrot and fry for a minute in high flame, followed by mushroom and capsicum. Fry for one more minute in high flame.
  4. 2-cook
  5. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. Mix well.
  6. 3-toss
  7. Add cooked rice lastly and toss until the rice gets heated up.
  8. 4-ready


    • I used white button mushrooms. Always use mushrooms within a day or two as you buy.
    • You can add peas, corn or cabbage in the same recipe.
    • Chilli tomato sauce can be replaced with pure chilli sauce.
    • I have used black pepper, white pepper can also be used.
    • I used basmati rice, you can use any left over rice too.

Serve hot with any manchurian recipe like baby corn manchurian, cauliflower manchurian, chilli paneer gravy or veg manchurian gravy if you want gravy kind.
Mushroom fried rice recipe

Labels: ,


  1. I loved the simplicity of rice . Chatpat version . Congrats for 32 k

  2. I loved the simplicity of rice . Chatpat version . Congrats for 32 k

  3. Congrats.i was surprised to see that your FB page has as much likes as Vikatan e magazine page.Inspired to bring mine too like yours..And thanks for the recipe .A exposure for my newly bought bowl from Malaysia.

  4. All of ur recipes are awesome :) pictures are tempting. Surely I will try fried rice this week.

  5. This comment has been removed by the author.

  6. Loved the quick version of fried rice with mushroom...

  7. Mushroom fried rice looks so good and yummy...

  8. Looks yummyyy.. I always first refer your page only whenever I try to cook something new to me.

  9. what brand of basmati rice u have used in this fried rice maam... pls do share...will b helpful

  10. Tried and it came out very well


Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.