This was the first recipe I tried with mushrooms before I tried the mushroom matar gravy, coz of its simplicity. And it came out really good, that we all of us finished it. So if you are like me, try fried rice with mushroom first. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it. Since mushroom has high nutritional value, sure we can be content giving this to our family. Let’s start this week with this simple mushroom recipe and stay tuned for more exciting recipes coming up here in Rak’s kitchen.
I was supposed to post this last week thursday itself. But it was long weekend here for Chinese new year and was bit tied up with works, so I took myself a short break from blogging. Also I was overwhelmed with the response I got for my last post Pani puri. Both in Facebook (32k plus genuine likes, thank you all ) and my readers. I know Pani puri is many people’s favorite, still never expected this much response that’s why was so happy through out.
Serve hot with any manchurian recipe like baby corn manchurian, cauliflower manchurian, chilli paneer gravy or veg manchurian gravy if you want gravy kind.