This recipe has been in my to do list for more than 2 years now. Two years back for Holi, Sangeeta asked me to post this. She suggested to fill a milk based sweet, preferably palkova in the spring roll sheets, deep fry it and dip it in sugar syrup. By hearing the process itself I felt like I ate so much calories. So kept postponing. She kept reminding me and I thought I should post it this time sure and made it. It was ofcourse yummy. You can try this for Holi festival, easy yet rich sweet.
Can be an easy fix for this Holi celebration! Keeps good for 3 days in fridge.