facebook twitter pinterest youtube googleplus email rss instagram

DeskMenu

Navratri recipes

verkadalai-sundal-recipe கொண்டகடலை-சுண்டல் Sweet sundal recipe Rajma sundal recipe Channa dal sundal recipe     Karuppu ulundhu sundal Kollu sundal semiya kesari rava kesari paal kesari fruit kesari mango kesari kalkandu pongal சக்கரைப்  பொங்கல் thengai-payasam-with-rice ulundu vadai recipe puliyogare recipe 1 coconut rice Puli aval Lemon aval Puli idiyappam pepper idiyappam

Click here full collection

Monday, March 16, 2015

eggless-waffles 
When I bought my sandwich maker with 3 interchangeable plates, one among that was this waffle maker plate. I have seen people go mad for waffles. But I knew it will be eggy and never tasted one so far. When I made this for the first time, I was not sure about the texture and I made it soft like pancakes. Then later I asked my friends, they told it should be soft and spongy inside, crisp outside. I tried from a recipe from this blog. After that, I have tried 4 times and finally could come up with a keeper recipe. This recipe is easy and comes out perfectly. You can try this out for your kids breakfast and they will sure enjoy it for a change from their regular breakfast.
  eggless-waffles-recipe


Eggless waffles recipe

Recipe Cuisine: Continental  |  Recipe Category: Breakfast
Prep Time:10 mins    |  Cook time: 16 mins     Makes: 4

Ingredients


Self raising flour* - 1 cup

Baking soda - 1/4 tsp

Brown or white sugar - 1 tsp

Butter, melted- 2 tblsp

Milk - 1 cup

Vanilla essence – 1 tsp (optional)

Lemon – 1/2 tsp

*Self raising flour can be replaced with All purpose flour (Maida) 1 cup + 2 tsp baking powder + 1/4 tsp salt.

 

Method

  1. Mix flour, sugar, baking soda (all dry ingredients) first with a whisk or you can sieve it twice too. Then add melted butter, milk at room temperature, essence if adding and whisk to a smooth batter. Lastly add lemon juice.
  2. 1-mix
  3. Heat the waffle maker meanwhile. Grease all the parts of the plate with butter or any spray. Pour a ladle full of batter, just to cover the plate. Do not add more otherwise will overflow in the sides. So while pouring itself, pour everywhere in the plate instead pouring at a same place.
  4. 2-pour
  5. Close the lid and cook as per the cooking time instructed in your waffle maker manual. Mine takes 3 & 1/2 to 4 minutes. Take out with help of a tong or spatula.
  6. 3-ready

Notes

    • Oil in place of butter also should work fine.
    • Lemon helps in reacting with the baking powder and soda and makes it soft, pourous inside and crisp outside.
    • Do not add  more baking soda, or powder or lemon juice than mentioned for this recipe, otherwise it may not turn out well.

Waffles tastes best when hot. Serve it with honey, or maple syrup or a scoop of your favorite ice cream. Or even Nutella.
eggless-waffles-with-self-raising flour

Labels: , ,

32 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. Raks, what is the brand of sandwich maker you use? We love waffles at Prima Deli!

    ReplyDelete
  3. Delicious waffle n love that vanilla ice cream on top

    ReplyDelete
  4. I do Waffles every alternate week for my weekend breakfast / brunch.. Kids love it! I wanted to try tmr this is slightly different recipe than how I do it. I love this texture will try tmr :-)

    ReplyDelete
  5. waffles recipe without eggs is totally new to me...waffles looks so good with icecream on top...

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. Can you please tell me the make and model of your sandwich maker?

    ReplyDelete
  8. waffles looks so good. It looks appetizing. Im going to try this first time.

    ReplyDelete
  9. My waffles were soft :( did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?

    ReplyDelete
  10. My waffles were soft :( did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?

    ReplyDelete
    Replies
    1. Adding lemon is important. It reacts with soda and gives the colour and crispiness. try next time without skipping any ingredients.

      Delete
  11. I just made waffles with this recipe, and the waffles tasted great! Super recipe with easy to follow instructions. Although, as mentioned above, they weren't as crispy or golden as I'd hoped, but tasty nonetheless. Thank you! :)

    ReplyDelete
    Replies
    1. Make sure your baking soda is active and fresh :) It reacts with the lemon juice and gives the browning and crispiness.

      Delete
  12. Can we make the batter beforehand and use it later say after couple of hours to make waffles?

    ReplyDelete
    Replies
    1. NOt sure if the baking soda will still be active. :)

      Delete
  13. Came out perfect!!! Thank u so much..

    ReplyDelete
  14. Is there an alternative if i don have a waffle maker?

    ReplyDelete
  15. This comment has been removed by the author.

    ReplyDelete
  16. Very nice recipe ! Turned out tasty for my son..thanks

    ReplyDelete
  17. This comment has been removed by the author.

    ReplyDelete
  18. Tried this recipie without skipping any ingredient but it kept sticking to the plate . I did grease the plate with butter . Wondering what went wrong ?

    ReplyDelete
  19. More baking soda/ powder or water. Also make sure to heat the waffle maker well before pouring. Do not open before it gets cooked.

    ReplyDelete
  20. Thanks a lot..Amazing recipe ..u rock

    ReplyDelete
  21. Can i use wheat flour instead of all purpose flour??

    ReplyDelete
  22. Thanks for the recipe. Works great all the time

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.