I have tried this combo only once in some restaurant by chance, it wasn’t that good, but I thought I should make at home, it would be tasting great. But never had a chance to buy mochai in little India as I go only to Mustafa and come back. Luckily murugan traders opposite to mustafa these days sells all the things I miss and mochai is one of those. I got last week and tried this curry. I think this is end of mochai season, so the mochai are tiny.
Since I have not tried this before, I checked with my friend Sasi for the recipe, she immediately shared (thank you Sasi)and I immediately tried too. I had this for today’s lunch.
Serve with any kuzhambu or you can also mix with rice as I do with sesame oil.