Monday, April 27, 2015

Javvarisi vadam recipe (Sago vathal recipe)

javvarisi-vathal-recipe
Learn how to make sago vadam / javvarisi vathal reicpe with step by step pictures. Javvarisi vathal is deep fried and served as side dish for rice or can be had as snack like crackers
Two years back the idea of vadam project at Singapore came to my mind and last year I could make few vadams and happily ate among the amma given vadams and MIL given vadams, store bought colour vadams. Last year I posted Koozh vadam recipe and elai vadam recipe. And I was super excited about elai vadam than koozh vadam. This year too I am planning to make both. Before I make those I wanted to try this sago vadam this year. It was so hot and sunny past month and everyday I felt like I was wasting the sun energyWinking. First I wanted to take down recipe from MIL. I wanted to make in small quantity and try. Also that’s only the space available here too. Small amount can be dried comfortably. So I did in two batches very less to that of compared to what mom and MIL does.
Why I have to make that much, they make a lot coz they need to pass it to me Tongue. I am making only for the small family of 3. And both mom and MIL fries vadam so often in the night if they eat rice or if they make variety rice. I don't fry vadam that often like them, even if I fry only a hand full will do for us. Aj is very choosy, it depends only on his mood to eat vadams. I fry vadam only if I am short of the vegetable side dish I am making. Otherwise when vegetables is there and I fry vadam along with it, only vadam will disappear, vegetables will be there in the plates as such. So this is how I justify me, making less vadamsDevil.
sago-vathal-recipe
So I decided (took a week), took recipe from MIL (took a week) and finally made (took a week) – Whew- Lazy me! I have seen my mom, MIL getting tensed, yelling when they are into the vadam project and it rains all of a sudden. Those time I have never felt much for it, we just make fun on it and move on. But for a month it was not at all raining in Singapore and it was hot to the peak, that I always felt that I am wasting the shine. The day I made this vadam, I don't know from where the rain came, it started raining and the whole day no sun at allStriaght Face. I have heard my dad, FIL making fun on the ladies at home to make vadam so that rain will come, never expected it will happen to me too! Vj kept laughing seeing my face when it rained Rolling Eyes.
sago-vadam-recipe
But my MIL asked me to dry in fan and told nothing will go wrong, as she said it was fine and the next day I could get some sun to dry the vadams. Now I am waiting to make the koozh vadam, but I will sure see the forecast before making Nerd. This time, I made one batch in cotton white cloth and the next one in polythene sheets I saved. I would say the plastic sheet is easy way to do, but if you are concerned about plastic, you can stick to the authentic cloth method. My mom says any smooth, shiny white thick polyester cloth also works fine and is easier to take it off after drying when compared to the pure cotton cloth.  According to me, this is easier than the koozh vadam. So do try if you have hot sun in your part of the world.


Javvarisi vadam recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch/ condiments
Prep Time2 hr soak time + 3 days dry time     |  Cook time: 15 mins     Makes: 70 approx

Ingredients

Sago / Javvarisi / Tapioca pearls – 1 cup

Green chilli – 5

Cumin seeds/ jeera – 1 tsp

Lemon juice – from 1/2 of a lemon

Water – 5 cups

Salt as needed

Method

  1. Soak sago alteast for 2 hrs. I used black pepper sized sago which was perfect. So depending on the sago size the soaking time may vary. Just make sure sago is soaked well. When soaking, make sure water level is well above the sago. Boil 5 cups of water in a heavy bottomed vessel. I used my pot shaped cooker. Add jeera to the boiling water.
  2. javvarisi vadam recipe 1 
  3. Add soaked sago and keep cooking, stirring now and then to make sure its not stuck at the bottom. It takes some time for it to get cooked say roughly 8-10 mins.
  4. javvarisi vadam recipe 2 
  5. Meanwhile which you can grind green chillies with little water.
  6. javvarisi vadam recipe 3 
  7. Add it to the cooking sago along with required salt. Sago should be cooked as well as the consistency of the mixture should get thick like a kheer. Not too thick, coz it will get thicker as it cools down. So switch off accordingly. Add lemon juice lastly and mix well.
  8. javvarisi vadam recipe 4
  9. To check sago is done, press in between the fingers and it should be soft in the middle too. Some times it will look whitish in the middle but it would have been already cooked. So dont see the white part to know if its cooked or not. As it cools, the whitish part will turn transparent.  Once cooled down, wet and squeeze completely a white cloth and spread without any shrinks in a flat surface where you get plenty of sun. Pour half a ladle of the sago we prepared and spread to small disks. Make sure its not too thick, not too thin.
  10. javvarisi vadam recipe 5 
  11. Dry in hot sun for a day. In the evening, if the sun was hot enough, you will be able to peel off the vadam from the cloth/ sheet. If not, dry another day and try peeling. In cloth, reverse the cloth, wet it slightly in the back of the vadam and peel it. Otherwise it will be very hard.
  12. javvarisi vadam recipe 6 
  13. I did both in cloth and plastic sheets, In plastic sheets, it will be very easy job, just peel it, it will easily come off.
  14. javvarisi vadam recipe 7
  15. Dry the peeled vadams in hot sun for next three days until its transparent like a glass. Try frying one to test and if its completely dried, it will be crisp. Otherwise it may stick to your teeth as you bite.
  16. javvarisi vadam recipe 8 
  17. To fry vadam, heat oil in kadai, fry in hot oil with the help of ladle to immerse the vadams completely in oil so that it gets fried well. Drain in paper towels.
  18. javvarisi vadam recipe 9

Notes

    • Salt should be added very carefully. When you taste the koozh, it should be mild, after vadam dryi it will just right.
    • Make sure the sago is cooked well in the koozh. Otherwise it wont fry properly afterwards.
    • If the sago koozh is too watery even after the sago is cooked, keep stirring in flame until the koozh gets thicker. If in case the sago is into the stage of getting mashed and disappear in the koozh, then you can add a tblsp of corn flour dissolved in little water to the boiling koozh to get thicker soon. But the water quantity I have given is perfect when the sago is soaked as mentioned and the sago should be pepper sized.
    • While deep frying vadam, make sure oil is in correct temperature hot. If too smoking hot, the vadam will get browned and if not hot, it will be chewy.
    • I personally don’t like colored vadam, so we never do color vadam. If you want, after the koozh is ready, you can add red, pink, yellow and green colours and mix.
    • Handle the dried vadams with dry hands always. Store in an dry container with lid.
    • If you have fried vadams remaining, put in a ziploc and keep in fridge to use later.
    • If you over cook the sago in this koozh, you will not see the sago after frying. But taste will be same.
    • Some had hing a pinch in this, but my MIL didn't say, so I didn't add. 

Goes well with any mixed rice varieties like tamarind rice, lemon rice also with thogayal rice. Is it not beautiful like pearls Batting Eyelashes.
javvarisi-vadam-tamil


Share:

23 Stars(comments):

  1. Superbb..gng to try soon..
    I have came across ur blog recently and stucked to it on seeing ur presentation...gud photography..

    ReplyDelete
  2. so perfectly done.. nice clicks Raji

    ReplyDelete
  3. Thanks for sharing the receipe. Nice clicks.

    ReplyDelete
  4. Thanks for sharing the receipe. Nice clicks.

    ReplyDelete
  5. Wow super raks nice vadaham... My fav s

    ReplyDelete
  6. Delicious vadam.. A must do in every summer...

    ReplyDelete
  7. Write down recipe's north indian names too..like this one is sabudana papad.. :)

    ReplyDelete
    Replies
    1. Oh I never knew north Indians make this as well, thanks for letting me know, sure will add. :)

      Delete
  8. Love to do vadagam at home...waiting for summer. yours javvarisi vadam looks fabulous...perfectly made Raks...

    ReplyDelete
  9. Love to do vadagam at home...waiting for summer. yours javvarisi vadam looks fabulous...perfectly made Raks...

    ReplyDelete
  10. Along with your recipes I love how you share your experiences....

    ReplyDelete
  11. Can you please reply to my message that I sent on nan khatai page?

    ReplyDelete
  12. I tried Raji. But my sago dissolved in 5 min after my soaking.

    ReplyDelete
  13. Hi Raji. I read ur recepies now & then. Loved the ones for puliyodarai & puris. Ur Javvarusi Vadam looks yummy, so perfect. My favourite!Actually, I am a person who hesitant to make vadams though I love them :) Will try out once.

    ReplyDelete
  14. hi can i make the koozh in the night and make vadams in the morning?

    ReplyDelete
  15. Very nice description and presentation. It's like you explain the recipe sitting next to me

    ReplyDelete
  16. Hi.. I have. Question.. the last time I tried this, it came out very well ( that was 2 months now). Now I tried and the vadams were very turned brown. It will be very helpful, if you can mention the exact temperature needed for doing this.
    Thanks.

    ReplyDelete
    Replies
    1. I cannot give exact temperature, just make sure the oil does not smoke. You can drop a small piece and check, if it raises immediately it is right temperature.

      Delete
  17. Hi Raks

    I stay in US. its mostly indoors here.. Is there any way to dry the vadam in oven or in fan or something.

    ReplyDelete
    Replies
    1. I have not tried drying indoors. My mom says if sun drying is not possible for first two days, there are chances of fungus. So if you can atleast dry for first two days, then its ok to dry in shades/ fan. :)

      Delete
  18. Your vadams look really clean. I dried mine in sun and there was a lot of black dust on them.Can u pls suggest a way to prevent dust while drying��??

    ReplyDelete
  19. These came out perfect for me. Thank you for the precise instructions

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos