facebook twitter pinterest youtube googleplus email rss instagram

DeskMenu

Navratri recipes

verkadalai-sundal-recipe கொண்டகடலை-சுண்டல் Sweet sundal recipe Rajma sundal recipe Channa dal sundal recipe     Karuppu ulundhu sundal Kollu sundal semiya kesari rava kesari paal kesari fruit kesari mango kesari kalkandu pongal சக்கரைப்  பொங்கல் thengai-payasam-with-rice ulundu vadai recipe puliyogare recipe 1 coconut rice Puli aval Lemon aval Puli idiyappam pepper idiyappam

Click here full collection

Wednesday, April 1, 2015

madhulam-pazham-raita
Climate is really hot and these days I don’t feel like eating rice for lunch. That too a big no to the regular cooking- sambar, rice etc. Always feel like drinking something chilled. Coming to today's post, I usually eat pomegranate as such. Sometimes add chaat masala and have it. This time when I got pomegranate, after making pomegranate juice for VJ, I wanted to try this pomegranate raita. I just made it simple but the taste was really good. I am not sure for which main dish this will go well, but I had as such and it was delicious! pomegranate-raita-recipe


Pomegranate raita recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch - Sides
Prep Time:10 mins     |  Cook time: 0 mins     Serves: 2

Ingredients


Curd / Plain yogurt – 1/2 cup

Pomegranate – 1/4 cup heaped

Milk – 1/4 cup

Roasted jeera powder  - 1/4 tsp

Red chilli powder – 1/2 tsp OR

Green chilli – 1

Salt – As needed

Method

  1. This is the way I cut the pomegranate. Slice the head  and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit. Do not do it deep. Now you can open and break the fruit into four. Carefully collect the fruit with out the white parts/skin .
  2. Beat the curd smoothly with milk, in a mixing  bowl, add the other ingredients and mix gently.
    2-mix

Serve chilled, its so good to eat as such! pomegranate-raita

Labels: , ,

11 comments:

  1. I also love yogurt and Pomegranate combo.. I have this for my breakfast sometime Lovely clicks...

    ReplyDelete
  2. I love Pomegranate raita :) I use to serve with Biriyani/Pulao. You can also add Pudina leaves if you like the minty taste. :)

    ReplyDelete
    Replies
    1. Thank you for the suggestion :)

      Delete
  3. I have never tried this...looks very pretty..should try

    ReplyDelete
  4. How come it does not sink? Pretty arrangement.Rathina karkal pola.

    ReplyDelete
    Replies
    1. If you add for garnish it wont sink ;) Curd should be thick too

      Delete
  5. Oh that looks awesome.... Jeera powder should be a nice combo...

    ReplyDelete
  6. Hi very nice raita. My kid like mushroom. So please tell new fryed mushroom recipe.

    ReplyDelete
  7. Pics looks awesome would love to give it a try Raks

    ReplyDelete
  8. simple and nice raita
    Cheers
    Anu@RasA-svAda

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.