I have a spicy special masala chaas recipe posted two years back which was a version I tasted in Kailash Parbhat restaurant, But this one is the easiest and basic salt lassi recipe. Thought I should have this post this summer. This is Vj’s favourite, this is made with many variations, but you can keep this as base. This is had for better digestion too as it made with curd and cumin.
Serve chilled always. Garnish with mint leaves or a pinch or black salt/ jeera powder/ chaat masala.