A simple comforting rasam and appalam. Its heaven for me. I always love rasam with hot rice and little ghee. No need for any side dish also. So I immediately tried this rasam when my friend Sasi told me the recipe. It was so simple and it had kollu / Horse gram in it which I have never tried cooking, included in my diet so far. My mom have told me to include kollu in every day diet by adding a tblsp of kollu to the toor dal while cooking for sambar. Or make rasam with it. But never bought kollu so far. This month I got a pack of kollu finally from Mustafa. I made this rasam twice after I got the recipe and loving a lot. She told its good for cold too, you can drink it as such like a soup.
Serve hot with steamed rice. We had with sepankizhangu curry.