Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance to cook for me alone. I mostly make soya chunks curry which is my most favourite as well as easy to make. I sent this soya chunks Manchurian for last month’s Kungumam thozhi step by step series. Now last week I have been posting all summer recipes so thought of giving it a break and post this one. This one is easy to prepare too, no deep frying part. The recipe is partially adapted from Sanjeev Kapoors’ recipe, but altered to my taste.
Serve with fried rice or hakka noodles the best. I can have it as such too.