We usuallu make only this ridge gourd gravy for rice which we call it as chutney (consistency is more like sambar/ kuzhambu) but haven’t tried making thogayal. I have only once tried with it and this is the second time I am trying. This time I was in dilemma on waht to make gravy for rice or sabji for chapati ,but thought of giving it a try and post here too. It turned out really good with rice. I had some free time yesterday, so tried taking a video too. Very easy recipe with simple ingredients.
Mix with rice, sesame oil and enjoy. Ghee also goes well with this.