Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. When Sangeeta had suggestions for summer recipes and when I posted rose milk, she told one simple rose falooda that her mom makes and wanted me to post here. I was happy to try at home as I know I will never taste falooda at restaurant. When I made this and tasted, it was tasting great and I am loving it a lot. Totally my kind of dessert. I should make this often here after, I told myself. This is easy to make too. Perfect dessert idea for serving guests. You should try this dessert this summer sure you will love it.
When I was kid, my parents used to buy this sabja seeds (basil seeds) which is similar to Chia seeds and just mix with water and ask to drink. I never used to like it. Even when I bought this time, I thought I may not like it, by just seeing its looks. But when I had it in this dessert, it was too good. Sabja seeds has lots of health benefits, I guess its body coolant and chia seeds has lots of dietary fiber too. So for summer, it cools you even from the inside. My friend sangeeta told, her mom makes with sago/ sabudana instead of sabja seeds. I too first thought I will try with sago, but I wanted this sabja seeds health benefits, so go for sabja seeds.
I used a flavor called Hokey pokey icecream that Aj eats, I had in stock. It was good.