I always buy banana as its the only fruit other than apple my kid eat. He likes it only when it is just ripe and if its over ripen, no one touches it at home. Sometimes I make milkshake with other fruits to finish it. At times make my easy banana nutella icecream if I have nutella. But this is the best way to use the over ripen banana. When you find it over ripen, put inside a ziploc (with the peel) and freeze it. When you need, you can use it upto a month. You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated process. Just mash the bananas, mix all the ingredients, bake it. Simple right? I had bookmarked and kept this for a long time and as usual forgot. Then last week I remembered and decided to bake as I had over ripen bananas. The original recipe is here. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Healthy too as a snack. Bookmark and keep, sure this will be a keeper.
You can serve by warming in microwave for 20 secs, if you like it warm or have it as such. Best for kids snack box and after school snack.