After posting lauki paratha, I had half the lauki with me and had long time wish to try this sorakkai dosai which my MIL made once. It was same like my favourite verum arisi dosai taste, but added bottle gourd’s goodness in it. This is a very simple recipe but love its taste a lot. I can live with it. I have made it thick here, but you can make it thin like my verum arisi dosa. So adjust the water quantity to get your desired thickness. Check out my simple sorakkai kootu recipe too.
Serve hot with coconut chutney best. I like to have as such, so the sambar you see is just for picture.