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Friday, July 10, 2015

After I got a fresh pack of coriander leaves last weekend, I cleaned and kept it and thought I will grind green chutney and make some chaat. This Dahi papdi chaat is the first thing came to my mind. Myself and Vj love this chaat. Aj is not a fan of curd, so he never try any chaats like dahi vada or dahi puri. This chaat is easy when you plan it ahead. You can make papdi one day, chutneys one day in weekday free time and make a chaat time in the weekend with your family. Just like I did. Today I will make Aj Papdi chaat and this one for Vj.

Other chaat recipes that you may wish to check out:

Pani puri, Canapes chaat, Raj kachori, Bhel puri, Sev puri, Dahi puri, Dahi vada, Aloo channa chaat, ragda pattice

Dahi Papdi chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time15 mins    |  Cook time: 30 mins for papdi, potato    Serves: 3


Click on each ingredient in bold letters for the respective recipes

Papdi – 18

Potato – 1, Boiled, cubed

Curd/ plain yogurt – 1 cup

Sugar – 2 tbsp

Salt – 1/4 tsp

Sev – As needed

Green chutney – As needed

Red chutney  - As needed

Red chilli powder – As needed

Chaat masala – As needed

Coriander leaves, chopped – 1/4 cup


  1. Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
  2. 1-whip
  3. In the serving plate, first arrange the papdis. Top with 2 cubes of potatoes on each papdi. Add a tbsp of sweetened curd over each. Add a dash of both green and red chutneys over it.
  4. 2-top
  5. Sprinkle red chilli, chaat masala a pinch each over. Top with a tsp of sev over it. Garnish with coriander leaves.
  6. 3-ready


    • You can add pomegranate over this.
    • I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.

Serve immediately, otherwise it will become soggy. After finish clicking, I obviously gobbled all thoseHee hee

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