I started liking godhuma rava upma only after I started cooking. Now too many of my family members don’t prefer godhuma rava upma. First of all upma itself is not preferred, and this is no exception. Once I ate this upma during my school days in a Bhajan trip to trichy in an ashram and it tasted very flavourful. When ever I feel like having some filling breakfast, I make this wheat rava upma. Vj likes it mixed with curd and sugar. I have already posted wheat rava upma in microwave method with step by step pictures. I updated stove top method in that before, but thought of having a separate post for stove top method with step by step pictures for beginners in cooking. This is a very healthy and flavourful south Indian breakfast recipe.
Serve hot with chutney or sugar. I had with karuvepillai kuzhambu and it was amazing.