Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. It had minimum simple ingredients, yet burst of flavors. When we were coming back from B’lore to Chennai, we stopped at a restaurant and my Co-sis had this after ordering from their menu. I tasted it and it was too simple and delicious.
One could easily figure out the ingredients in it and I thought I should try this, as I am a big fan of idli upma. Some kids won’t like idli upma, so you can try this way for them. The only main thing to be followed in making this idli tadka is to make sure the idli is softest and you use small onions for best flavour.
Goes well with coconut chutney and sambar. Serve hot!