Strawberry jam is very easy to make at home. Not only strawberry jam, any fruit jam is easy to make home, you can make it without any artificial colours, flavours or preservatives. Use any of your favourite fruit and make for a week’s use, you have a huge variety of choice and healthier choice as its homemade too. I have never thought its so easy.
Still I was not convinced to try it out at home until a reader insisted to post jam recipes. We never use jam that much in our breakfast, so we buy the mixed fruit jam, never thought of trying at home. I am glad I tried this, now I can confidently try other jam recipes too and post it. This recipe is slightly adapted from Martha Stewart’s recipe.
Transfer to a clean bottle and use it along with toast or bread. It was tangy for me to taste, but when I had with bread, it was perfect.