Bonda can be made in several ways, this one is an easy version with simple ingredients that you can whip up within minutes and tastes wonderful. With simple ingredients such as besan / Kadalai maavu/ chickpea flour, rice flour, sooji (Rava), onion, green chilli, ginger, asafoetida and curry/ coriander leaves, and a simple procedure, even bachelors can make this easily. I used to have this a lot in my childhood, my mom makes this as a mid day snack after or as she makes lunch. Just only for me, I used to have it hot and lot too, hehehe. I make this for myself when ever I make bajji. I like this one more than the bajji. This is very basic and easy version, you can add finely chopped, carrot or cabbage too.
Serve hot with cococnut chutney or tomato sauce. I like it as such.