Green chilli pickle can be made at home with easily available ingredients. With coriander seeds, mustard, methi and saunf it smells great. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Once a reader (Aruna Verma) tried my bhatura and sent me the picture of it along with this green chilli pickle, for my tried and tasted album in my facebook page. I asked her how she made, she was sweet enough to send me the recipe. I have made it twice now and make it whenever I feel like. Its very easy and simple. If you try to make stuffed green chilli pickle, you can use a bigger variety of chilli. but you can also make with the regular small green chillies you have at home. Just slit and make it with the same recipe.
Serve with bhatura or any parathas, Yummy!