Rava payasam is made with semolina, sugar and milk – just few simple ingredients and an easy process, a yummy dessert is ready. I have not made this so far, but have tasted twice in restaurants along meals. It will be with less sweet and never used to like it. But when I was tempted by my MIL this time when she told about this payasam. She described what she had in mind in best way to tempt me enough to try. So I decided to try and post. It turned out delicious, I love sooji in all form, so I knew I will like it for sure. So here’s the simple rava payasam recipe. Perfect for get together as this gives a lot of volume.
Serve warm or even chilled, it tastes great both ways. I like raisin in this payasam the best.