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Thursday, September 10, 2015

khoya-modak recipe
Khoya modak is an easy recipe yet rich Ganesh Chaturthi special recipe. With just 3 main ingredients, it turns out delicious and yummy, that all your family members would love. I wanted to post this last year itself, but some how couldn’t. So this year, first, I wanted to share this easy Khoya modak first. This has been most wanted by few readers, who has been requesting to post it soon last year. Sorry, but happy to share atleast this year. This recipe was sent by a reader - Chandni Patel last year itself. Thank you for sharing the recipe and thank you Jeyashri for the Modak mould :)


Khoya modak recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time10 mins    |  Cook time: 7 mins     Makes: 3

Ingredients

Khoya – 1 cup

Powdered sugar – 1/4 cup

Cardamom powder – 1/4 tsp

Saffron – A pinch

Milk – 2 tsp

Ghee – to grease


Method

  1. I used frozen khoya. I brought it to room temperature and measured 1 cup in powdered form. Heat it in a non stick pan over medium flame for 5 minutes or until it oozes out fat.
  2. 1-heat
  3. Take care not to change its colour much.
  4. 2-bowl
  5. Cool down until warm and add powdered sugar. Add cardamom, saffron soaked in warm milk and make a dough.
  6. 3-mix
  7. Grease a modak mould with ghee and fill it with this khoya mixture. Level the bottom.
  8. 4-shape
  9. Unmould carefully and arrange in a plate. Make sure to grease the mould every time to make the modak.
  10. 5-level

Notes

    • The khoya was 1/2 cup after cooking, so I took 1/4 cup sugar. Keep this as guidance.
    • Do not add more milk or else it will become too sticky.
    • In case it becomes sticky, add some milk powder.
    • If its sticky, you can keep in fridge for better handling.

Keep refrigerated and consume within a day or two. Rich and flavorful khoya modak for Ganesh chaturthi!
koya-modak-recipe

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13 comments:

  1. Wow modak looks delicious 😀

    You got the moulds in India or Singapore?

    ReplyDelete
  2. Yummy !!! I love sweets and make it with milk powder and condensed milk. Shall try this recipe, this time . Thanks for sharing!!!

    ReplyDelete
  3. Can I use khoya bought from sweet stall??

    ReplyDelete
  4. Very good sweet recipee and information on khoya moulds making

    ReplyDelete
  5. Very good sweet recipee and information on khoya moulds making

    ReplyDelete
  6. Where can I find frozen khoya in singapore? And the mould?

    ReplyDelete
    Replies
    1. Mustafa opposite to paneer. Mould not sure. U can check with jyothi stores...

      Delete
  7. Hi, is there an alternative name for khoya? Eg, ulunthu is referred to as dhal.
    Where in Singapore could I buy this?

    ReplyDelete
  8. You can find this in frozen section of mustafa just opposite to the paneer. It will be written as Khoya only. Let me know if you still could not find it in mustafa. You can ask the sales guys working there for help to spot it.

    ReplyDelete

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