I tried this sundal very recently, it was very delicious. It is very healthy, easy to make too. Since I love the flavour of asafoetida, green chilli and coconut combination in ulundu pooranam for kozhukattai, I added the same ingredients. Not only for Navaratri, this south Indian sundal can be a healthy snack too that you can make for your family.
Serve as prasadam for navaratri, or as a evening snack!