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Monday, November 9, 2015

coconut rava ladoo recipe
This is an easy and rich ladoo recipe with coconut, rava, khoya and sugar as main ingredients. My friend Sangeeta told this recipe almost 2 years back. But I had forgotten and every now and then she used to remind me posting this recipe. Due to khoya in the recipe, I used to postpone. I promised her I will sure try for Diwali. This is very easy and different sweet that we make regularly for Diwali. I made this today and thought will post today this easy Diwali recipe that you can make in just 45 mins.

Wishing you all a very Happy, Prosperous and safe Diwali Batting Eyelashes.
 coconut-rava-khoya-ladoo

Coconut rava ladoo recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time 15 Mins    |  Cook time: 30 mins     Makes: 20 ladoos

Ingredients

Coconut, grated – 1 cup

Semolina / Rava – 3/4 cup

Sweetened khoya – 1 cup

Milk – 1/2 cup

Sugar – 1/2 cup

Raisin – 12

Cashew nuts – 8

Ghee – 2 tsp

Desiccated coconut (optional) - As needed


Method

  1. In a flat bottomed vessel, mix coconut, rava, khoya well.
  2. 1-mix
  3. Add milk at room temperature and mix.
  4. 2-mix
  5. Steam it for 30 mins. I used my pressure cooker itself without the weight valve (Whistle).
  6. 3-steam
  7. Once done, fluff it and bring to warm temperature. Add ghee fried cashew nuts and raisins.
  8. 4-fluff
  9. Powder sugar and add it to the cooked mixture and mix well.
  10. 5-mix
  11. Make equal sized balls to ladoos. If desired, roll with desiccated coconut.
  12. 6-ready

Notes

    •  Do not add powdered sugar when the mixture is hot.
    • Adjust sugar quantity as per your taste. 1/2 cup was perfect for our taste.
    • If you do not have sweetened khoya, you can use the plain khoya and prepare the same way. Add more sugar when done.
    • I used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.
    • My friend did not ask me to roll the ladoo over desiccated coconut. But I did as I wanted to give it a pretty look as well as the flavour of desiccated coconut.

Place each ladoos in mini muffin liner to make it more appealing and serve. I guess this should be consumed within 2-3 days and kept refrigerated.
coconut-rava-ladoo-with-khoya

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7 comments:

  1. wow! looks yum Raks Happy Diwali!

    ReplyDelete
  2. Any substitute for khoya

    ReplyDelete
    Replies
    1. Condensed milk may be? But adjust milk quantity. Milk powder also you can try

      Delete
    2. Condensed milk may be? But adjust milk quantity. Milk powder also you can try

      Delete
  3. Never prepared rava ladoo after steaming..I should try this..happy duwal Raks

    ReplyDelete
  4. For how many days can we keep it?

    ReplyDelete
    Replies
    1. 1 day at room temperature, 3-4 days in fridge.

      Delete

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