Navaratri sundal recipes

Monday, November 30, 2015

Eggless honey cake recipe (Indian bakery style)

Honey-cake-reccipe
Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. After that once in Chennai after marriage. I am a big fan of local bakery items. The smell as we enter the bakery just takes me to another world. After coming here to Singapore, I see all the cake shops selling perfectly iced cakes, looking smooth, dream soft sponge cakes. Still my heart goes for the local bakery cakes. I like that flavour, I am not sure which essence they use and the though the icing here is light and fluffy, I like the grainy, sweet and flavoured icing that they use in the bakeries locally. I always say this to Vj that I crave for Indian local bakery cakes and he would be laughing at me why so. Now too, my parents buy and keep cake for me when I visit my home and I gobble all of it in one or two days that I stay there. I will write about the buns, puffs later in another post Tongue.
honey-cake-recipe
So I was thinking to try this honey cake for few years now and finally saw a post in this blog and loved it. I realised honey cake is about the syrup, jam and coconut on the top. I used the eggless orange cake recipe for this cake. You can bake your favorite basic vanilla cake and make this honey cake too. I chose orange cake as my kid like orange flavoured cake. When I finished making this cake and tasted it, I was so happy that I could finally eat my favorite cake, that too homemade and eggless version.
Check out the video for Indian honey cake:


Eggless honey cake recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time 10 Mins    |  Cook time: 35 mins     Serves: 10

Ingredients

Plain flour/Maida - 1 & 1/4 cup

Condensed milk - 1 cup minus 2 tbsp

Oil (I used sunflower oil) - 1/2 cup

Orange juice - 1/2 cup

Powdered sugar - 3 tbsp

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Orange zest - 1/2 tsp

Lemon Juice - 1 tsp

Vanilla essence - 1 tsp


For Syrup

Water – 1/2 cup

Sugar – 2 tbsp

Honey – 1/4 cup


For topping

Mixed fruit jam – 4 tbsp

Sugar – 1 tsp

Desiccated coconut – As needed


Method

  1. Pre heat the oven to 180 deg C. Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
  2. 1-mix
  3. Add flour and mix well. Add orange zest (orange skin part, grated) and mix.
  4. 2-mix
  5. Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
  6. 3-bake
  7. Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
  8. 4-trim
  9. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves.
  10. 5-syrup
  11. Bring to luke warm and mix honey.
  12. 6-honey
  13. Heat jam and sugar over low flame in a pan until it melts.
  14. 7-jam
  15. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer.
  16. 8-spread
  17. Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve.
  18. 9-ready

Notes

    • Add honey only to luke warm sugar syrup.
    • Since this cake is super moist because of syrup, jam, this has to be consumed within 2 –3 days (kept inside fridge)
    • After slicing the cake, you can also pour the syrup so that the sides of the cakes also get generous syrup.

One of my most favorite cake – honey syrup drenched, jam and coconut flavored honey cake Love Struck.
honey-cake


Share:

90 Stars(comments):

  1. Wow �� yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks

    ReplyDelete
  2. Wow �� yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks

    ReplyDelete
  3. Cake looks very yummmy.....mouthwatering,.... I always love this honey cake.....will try soon....

    ReplyDelete
  4. It's my favorite when I am in school.

    ReplyDelete
  5. Hi Raji, I just read your interview @ sulekha .. Loved the way you narrated your passion towards cooking ! Lovely pics .. Keep rocking !

    ReplyDelete
  6. Hello raks,
    Link for eggless orange cake directs to carrot and orange juice.
    Very tempting.I have tried cake recipe long back.it was very tasty.now I will try this.as you said bakery smells are so nice

    ReplyDelete
  7. Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.

    ReplyDelete
  8. Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.

    ReplyDelete
  9. Thanks for the recipe Archana. Shall try it out this week...

    ReplyDelete
    Replies
    1. My name is Raji by the way :)

      Delete
  10. Thanks for the recipe Archana. Shall try it out this week...

    ReplyDelete
  11. Wow.. Wonderful coloured cake..and neat presentation.. Sure will try..

    ReplyDelete
  12. Raji, this post is haunting me at work! I'll make this very soon. Thank you so much for the recipe!

    ReplyDelete
  13. Good alternative to iced cakes!! Hoping to make it for birthday parties. :)

    ReplyDelete
  14. Hi Raji

    Awesome. I love this cake. Awesome clucks asusual

    ReplyDelete
  15. Hi Raji

    Awesome. I love this cake. Awesome clucks asusual

    ReplyDelete
  16. Woaa what an interesting recipe!! I imagined the yummy moist flavor seeing your making process :D

    ReplyDelete
  17. nice raji superb excellent . no words to say. mouthwatering. hatsof to u. keep it up.

    ReplyDelete
  18. Hai raks shall I use wheat flour instead of maida and tell me option for condensed milk? My baby love this

    ReplyDelete
  19. Hi raks,
    This reminds me of the coconut buns we get in India.. Yumm o Yumm.... And I sneak peaked your little helpers hand today!!! :)

    ReplyDelete
  20. raks...is it dry coconut or the normal coconut used in chutneys? can u pls clarify

    ReplyDelete
    Replies
    1. Dry coconut. You get as desiccated coconut in shops near baking items

      Delete
  21. oh i eat this lot in childhood.. thanks for remembering.. Will try out for sure

    ReplyDelete
  22. never ate this but looks so delish

    ReplyDelete
  23. Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual

    ReplyDelete
  24. Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual

    ReplyDelete
  25. Hi Raji, can you plz suggest alternative to condensed milk?

    ReplyDelete
    Replies
    1. May be try with milk, since I bake occasionally as well, cant tell you exact alternate suggestion, sorry.

      Delete
  26. have you used fresh orange juice or store bought

    ReplyDelete
  27. Is the coconut sweetened or unsweetened?

    ReplyDelete
  28. I love this cake in bakery.. Looks moist and yum

    ReplyDelete
  29. Hi,

    I tried your recipe. It came out very tasty. Me and my husband loved it. I shared cake with my neighbors and colleagues, I got good compliments.
    Thanks for sharing such an awesome recipe

    ReplyDelete
  30. Tried this recipe yesterday, it was a major hit at home, everyone loved it...the texture, taste and appearance were perfect...thanks for accurate measurements.

    Wanted to know if it is ok to eliminate orange juice and orange zest from the recipe, will it make any difference to the flavor of the cake?

    ReplyDelete
  31. Hii,

    You haven't mentioned about baking time as well as temperature..& i have 1 more doubt, why we need to add extra sugar with jam..when jam itself is sweet.. :)!!

    ReplyDelete
    Replies
    1. Baking temperature is alwayssame as the preheat temperature unless otherwise it is mentioned. So in this case, its 180 deg C as mentioned in step one. Step 3, I have mentioned the baking time - 30 mins :)
      Adding sugar to jam is to make it more spreadable.

      Delete
  32. Hi mam
    Yesterday I tried this cake. It was very tasty and so soft. Thank you for the recipe

    ReplyDelete
  33. Hi raks..i tried to make this cake using airfryer.the cake dint raise.the taste was gud.can u pls tell me wat might have gone wrong.

    ReplyDelete
    Replies
    1. Hope your baking powder and baking soda are fresh stock. And also I have to ask you, can you follow the same recipe in airfryer?

      Delete
    2. You are right Raks my baking powder was expired :(.I tried out again with the new stock.It came out well.thank you.And yes I used the same recipe to bake in the airfryer.

      Delete
  34. I tried it just now, it's yummy...thanks for this yummy recipe 😍

    ReplyDelete
  35. Hi raji
    tried your recipe today it came out really well. I think it would be even better if quantity of sugar is reduced.

    ReplyDelete
  36. Hi raji,
    I got it soften from inside I kept it for 32 mins n recipe used as it is. What can b done better pls suggest me.

    ReplyDelete
    Replies
    1. Did you preheat the oven? Did you open the oven door in between baking?

      Delete
  37. Hi.. Just wanted to know that can I substitute oil with butter as the aroma of the oil doesn't cum out well in my cakes.. Though I also use sunflower as mentioned in ur cake recipes.. Thanks.. Looking for ur immediate response as I want to bake this cake tomorrow..

    ReplyDelete
    Replies
    1. Sorry for my later response, I guess you can replace with same amount melted butter. In this cake the oil smell wont be there as we use orange juice and zest.

      Delete
  38. Tried this cake raji n its yummy. Gonna try ur other recepies as well. Thanks for wonderful recepie

    ReplyDelete
  39. Hii raji, is that possible to make it without oven

    ReplyDelete
    Replies
    1. can bake in pressure cooker, but pressure cooker may get spoiled after few bakes.

      Delete
  40. Hii raji,is that possible to make it without oven

    ReplyDelete
  41. Hi Raji ,

    Nice presentation. I am going to try this. Which brand Jam did you use?

    ReplyDelete
    Replies
    1. Hi Raji, nice post. I just followed all the measurements and ingredients..the cake looks very good but after pouring honey my cake was over sweet and it's a bit soggy too.. Any thoughts?

      Delete
    2. Did you cooled the cake completely before pouring the honey syrup?

      Delete
  42. Hi Raji, Big fan of your site :). Please can you clarify if the Powdered sugar you've used is icing sugar or have you just ground granulated sugar into a powder? I'd like to make this cake for my daughter's bday, please can you reply soon?

    Regards
    Preeya

    ReplyDelete
    Replies
    1. I powdered the granulated sugar. Icing sugar is not pure sugar. So powder granulated sugar :)

      Delete
    2. Perfect :). Thanks Raji! I'll let you know how the cake turns out.

      Delete
  43. Hi Raji,
    Looksyummy.speaking of local bakery cakes am a big fan of pudding cake which is available in most of the bakeries.could you try to get the recipe of it pls

    ReplyDelete
  44. Hi, can we use this honey syrup and jam for frosting normal vanilla cake?

    ReplyDelete
  45. Can I use wholewheat instead of wholewheat flour..

    ReplyDelete
  46. I don't get you. U mean whole wheat flour instead of maida? Yes you can try

    ReplyDelete
  47. Hi tried this cake. It's super duper hit among my friends & family.

    ReplyDelete
  48. Hi Raji, this cake looks yummy, could u pls tell me that can i use mango juice instead of orange juice?

    ReplyDelete
  49. Hi raji, am new to baking. I bought Nestle milkmaid as it's written sweetened condensed milk on it. Do I have to add enough sugar as per ur recipe or less bcoz of sweetened condensed milk?
    Confused , pls clarify?

    ReplyDelete
    Replies
    1. Yes I have added sugar and sweetened condensed milk, so follow the same :)

      Delete
  50. hi raji i am abig fan of urs and thanks for all ur receipes. can u pls tell me that the orange juice u hav used here Is it a natural orange juice extracted from orange without dilution?

    ReplyDelete
    Replies
    1. Yes it is natural orange juice without water.

      Delete
    2. Thanks for ur reply 😊

      Delete
  51. can i add egg too for extra fluffy, wil it go well with lemon juice and orange juice?

    ReplyDelete
    Replies
    1. I think you can google search to adapt the recipe :) I have not that much idea about baking with eggs.

      Delete
  52. thanks! can you please mention baking temperature?

    ReplyDelete
    Replies
    1. Baking temperature = preheating temperature = 180 deg C

      Delete
  53. hi, I AM A BIG TIME FOLLOWER OF YOUR RECIPES, CAN YOU PLEASE HELP ME , WONT THE CAKE TURN TOO SWEET AFTER ADDING MILKMAID, JAM & SUGAR PLUS HONEY?? PLEASE HELP

    ReplyDelete
    Replies
    1. Slightly sweeter, just because of that it is called Honey cake :)

      Delete
  54. Hi Raji,
    Made this cake for my husband's birthday. Was excellent. Everybody loved it to the core. Tastes just like the honey cake from my childhood. Best cake ever made by me👍 . Raks, you rock. My day doesnt go by without checking your website.

    ReplyDelete
  55. Agree. Yummy cake ! Just like an Indian bakery honey cake. I put 1 egg and lessened the condensed milk. Turned out great ! Thank you for the receipe Raks

    ReplyDelete
  56. Did u not get my comment which isent on june 8th. Its not posted

    ReplyDelete
  57. I tried this cake,but my doesn't came out well, its little bit rough or rubbery, could u tell where I may went wrong. All the other things are OK.

    ReplyDelete
  58. I am drooling here.. what you have written about the local bakeries is 100 percent true.. I am same of your kind when it comes to cake especially honey cake😋 Saravana bakery is the only one where we get good stuff in Salem I hope

    ReplyDelete
  59. Hi looks yummy want to try ...can I make the cake couple of days in advance ..how long does it stay fresh?

    ReplyDelete
    Replies
    1. You can bake the cake and keep refrigerated. Cannot keep outside.

      Delete
  60. My cake always sinks. Can I know what the reason for it could be ? And how do i make sure I get a perfectly risen eggless cake ?

    ReplyDelete
    Replies
    1. Cake sinks if liquid content is more or oven door slammed in between the baking. Open the oven door only towards the end of the baking time :)

      Delete
  61. Hi, i tried the cake. Baked it for 35 mind as felt little under. But to my dismay the cake was cooked around the corner but not in the middle. Besides the corner too tasted like uncooked flour. Let me know the mistake i would have done if possible. Thanks

    ReplyDelete
    Replies
    1. I guess your baking powder or baking soda did not work. Use fresh stock.

      Delete
  62. I tried this cake recipe and it is very tasty and yummy.Thanks for sharing this recipe.

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

Yahoo ads